Specialising in Modern Malay cuisine, Rohana puts a lot of thought into ingredients, techniques and preparation to ensure quick and easy meals, “I want to share my knowledge but I also want the guests to be able to cook these dishes at home.”
The former air stewardess who learnt to cook at the age of 12, began to teach after moving to Melbourne with her Aussie husband. There she enjoyed hosting weekly potluck dinners with guests whipping up a myriad of Malay Fusion dishes under her guidance.
Starting this January 12th, Rohana will be sharing tips and techniques on creating simple but tasty Malaysian meals. Her first class, Malay Wedding Feast will feature local festive favourites; Ayam Masak Merah, Tomato Rice and Pineapple Salad.
Amongst her signature dishes to look forward to are Rohana’s Special Lamb Curry, Ayam Masak Lemak (Creamy Chicken Curry) and Begedil (meat & vegetable patties as pic below).For class schedule kindly visit our website at www.tropicalspicegarden.com/spice-cooking-school or call (6) 04 – 8811 797 to book.