Our former guest chef Bee Lee returns with a brand new menu! Learn to cook classic Thai favourites such as Tom Kah Khai, Green Curry Chicken and Pad Thai here at TSG Cooking School.
Renowned for her culinary skills and meticulous attention to detail, thanks to her Nyonya heritage, Bee Lee has authored recipes books that have met with critical acclaim.
She has also conducted master cooking classes at Beaconfield, Fremantle Australia and Perth’s TAFE College.
Classes will be held on Jan 13th, 20th and Feb 1st. For bookings kindly call (6)04 – 8811 797 or visit www.tropicalspicegarden/spice-cooking-school for more details.