Green is the New Black

Guest Chef of TSG Cooking School . Vegetarian Menu
Cheng Lze Huei

People are drawn to vegetarian by all sorts of motives including to live healthier and to save the environment. Lze Huei shares her vegetarianism by cooking and believes that people are still open for modern living vegetarian lifestyle base on her experiences.

 

Lze Huei started her career since 2007 by sharing her personal menu and cooking method. In year 2011, she established vegetarian kiosk “I Love Vege” at Queensbay Mall, Bayan Lepas to share her passions with both locals and oversea customers.  She can be said as the pioneer in the industry and hope to make it a trend to eat healthy.

 

Some of her expertise dishes includes Japanese Sushi, Basil Spaghetti & Vegen Mushroom Soup, Hot and Sour Soup of Mushroom and Mustard (Chinese Chai-Boi), and Chinese Herbal Soup serve with mixture of mushroom (Bakut Teh),

 

“By teaching more people about vegetarian food, we can share more modern eating trend to more people so that they can share it with even more families and friends of theirs wherever they go.”

 

Leave a Comment