Mr. Cheah, third generation owner of Jin Chang Soya Sauce Factory treated a bunch of foodies and us from the gardens to a fantastic morning at this factory in Permatang Pauh. His various sauces are on the shelves under the Ayam Piru Brand.
Mr. Cheah shared some of his secrets of achieving good quality and healthy soya sauce – using lake salt and also ensuring the quality of his ‘koji’ (a naturally occurring culture that is mixed into his non-GMO soya beans).
Mr. Cheah has several grades of soya sauce with the most affordable being sold at RM6 for a 700ml bottle and the most expensive bottle of 150ml retailing at RM15 because it is without sugar and non-pasteurized.
He claims his hair has grown back and all his back pain has disappeared once he started on lake salt soya sauce!
A collector or artisan bicycles and also active cycler, Mr. Cheah receives much of his business revelation pedalling away on his bicycle! He also has been cooking dinner for his family for the last 10 years.
He gave me a great recipe for steamed fish by the way – just the way the chinese restaurants do it – watch this space to check out the results 🙂