We are absolutely delighted with Tropical Spice Garden’s new Cooking School [if we must say so ourselves]! Here we provide a sneak preview into the school layout prior to the official launching this Friday.

Warm and cosy Cooking School fully equipped for classes

The new school can accommodate up to 10 students and all abilities are welcome. We have put together a fantastic class schedule up until July 2011 so sign up today! Click here to see our schedule.

Each student has their very own work station to work and cook at complete with all the utensils and equipment to whip some a vast array of authentic Malaysian cuisine and more.

On board with us are our resident chefs Pearly Kee, Nyonya and Indian specialist, Azizah Othman – Malay cooking and finally Lily Tan our resident Chinese and hawker cook. They can’t wait to share all their cooking secrets with you!

Our doors are always open - Tropical Spice Garden Cooking School

Each morning class will come complete with a guided tour, our very own Cooking School aprons, coffee/tea and of course a fabulous lunch at The Pavilion – our outdoor gazebo overlooking the Batu Ferringhi coast.

Surrounded by our very own herb and spice garden, we have also built an outdoor grilling and pounding station for guests to have a try on the stone pestle and mortars and heavy grinding stones. Within the kitchen walls dont worry folks, we are fully equipped with modern blenders so you can be sure to replicate the same great Malaysian taste at home.

More pics to follow of our guest of honours, yes, CHEF WAN! and our very own tourism minister YB Danny Law very very soon.

With best culinary wishes, Kat

Our very first set of students at Cooking School

Read more about Cooking School and our facilities here!