Monthly schedule of cooking school
Our former guest chef Bee Lee returns with a brand new menu! Learn to cook classic Thai favourites such as Tom Kah Khai, Green Curry Chicken and Pad Thai here at TSG Cooking School.
Renowned for her culinary skills and meticulous attention to detail, thanks to her Nyonya heritage, Bee Lee has authored recipes books that have met with critical acclaim.
She has also conducted master cooking classes at Beaconfield, Fremantle Australia and Perth’s TAFE College.
Classes will be held on Jan 13th, 20th and Feb 1st. For bookings kindly call (6)04 – 8811 797 or visit www.tropicalspicegarden/spice-cooking-school for more details.
Specialising in Modern Malay cuisine, Rohana puts a lot of thought into ingredients, techniques and preparation to ensure quick and easy meals, “I want to share my knowledge but I also want the guests to be able to cook these dishes at home.”
The former air stewardess who learnt to cook at the age of 12, began to teach after moving to Melbourne with her Aussie husband. There she enjoyed hosting weekly potluck dinners with guests whipping up a myriad of Malay Fusion dishes under her guidance.
Starting this January 12th, Rohana will be sharing tips and techniques on creating simple but tasty Malaysian meals. Her first class, Malay Wedding Feast will feature local festive favourites; Ayam Masak Merah, Tomato Rice and Pineapple Salad.
Amongst her signature dishes to look forward to are Rohana’s Special Lamb Curry, Ayam Masak Lemak (Creamy Chicken Curry) and Begedil (meat & vegetable patties as pic below).For class schedule kindly visit our website at www.tropicalspicegarden.com/spice-cooking-school or call (6) 04 – 8811 797 to book.
Christmas is just a few days away and are you still deciding what gifts to get for your love ones? Fret not, our cooking school vouchers are now on sale at our Gift Shop. What is more perfect than giving them the hands-on cooking experience at a garden surrounded by natural spices.