Category: Culinary News

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March 9, 2016May 5, 2018

TSG -Cooking School Open Day

Tropical Spice Garden’s much acclaimed Cooking School is now having an Open Day, filled with fun activities for both adults and children! Delicious cooking classes and tantalising cooking demos to excite a foodie’s tastebuds! Food vendors galore to whet your appetite 😀 Please register for the cooking classes as spaces are limited: only 10 personal cooking stations so hurry...

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July 30, 2015May 5, 2018

Chef Nurilkarim | Jawi Peranakan Cuisine

This 4th August 2015, TSG Cooking School will be having a Jawi Peranakan cuisine cooking class conducted by one of our guest chefs, Chef Nuril. Jawi Peranakan refers to a community of Muslims with South Indian and Malay parentage born in the port cities of the Straits of Melaka; namely Penang, Malacca, and Singapore. It all started...

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May 26, 2015May 5, 2018

Recipe : Golden Turmeric Latkes

INGREDIENTS 2 cups shredded peeled russet potatoes 1 small onion, finely chopped 1-2 fresh green Serrano chiles, stemmed and finely chopped 3 tablespoons finely chopped fresh cilantro leaves and tender stems 1/2 cup chickpea flour or unbleached all-purpose flour 1 teaspoon ground cumin 1 teaspoon kosher or sea salt 1/2 teaspoon ground turmeric 2 large...

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March 6, 2015May 6, 2018

Cooking Demo : Thai Inspired Party Food

cooking demo-devi-general   Throwing a party at home? Besides from drinks and cocktails, party snacks and finger food is a must! TSG Cooking School will be hosting a Cooking Demo on Thai inspired party food by our very own in-house cheft- Devi Nadarajan. Learn how to make simple Thai snack dishes like the ‘Pandan’ Chicken, Money Bag, Green...

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January 26, 2015May 6, 2018

How To Make Your Own Pure & Liquid Stevia

Stevia Powder   Stevia is fast replacing sugar and the sweetener that is becoming popular. There are a lot of packaged stevia for sale in the stores today. However we recommend that you make your own pure and liquid stevia from the stevia leaves. Ingredients Dried stevia leaves 1 cup of hot filtered water ¼ cup...

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January 20, 2015May 6, 2018

Jawi Cuisines At It’s Best With Chef Nuril

Chef NurilkarimChef Nurilkarim Introducing our new guest chef at TSG Cooking School starting February 2015- Chef Nurilkarim Razha. Nuril will be conducting cooking classes on Jawi Peranakan cuisines, which we believe he is the most suitable candidate to do so because of his astonishing background and experience in the industry. He will be having his very first class at TSG Cooking School on...

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July 17, 2014May 6, 2018

Storing Spices?

TSG Cooking School Spice Rack Whether you’re partial to bold curries, homemade chilli, warmly spiced granola, or all three, chances are you’ve accrued quite the spice collection, but do you know how best to store your flavourful bounty? Protect your investment by keeping a few simple guidelines in mind: Store spices in airtight containers away from direct heat...

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June 6, 2014May 6, 2018

A Culinary Adventure With Dad – TSG Cooking School

A Culinary Adventure with Dad “A Culinary Adventure with Dad” – Father’s Day special Cooking Class just for the faithful fathers and cheeky child! Don’t know how to cook? No worries, we have our talented Chef Rohana to guide you/them throughout the whole session and you will be amazed when you see how good your...

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