Jawi Cuisines at it’s best with Chef Nuril

Introducing our new guest chef at TSG Cooking School starting February 2015- Chef Nurilkarim Razha. Nuril will be conducting cooking classes on Jawi Peranakan cuisines, which we believe he is the most suitable candidate to do so because of his astonishing background and experience in the industry. He will be having his very first class at TSG Cooking […]

Storing Spices?

Whether you’re partial to bold curries, homemade chilli, warmly spiced granola, or all three, chances are you’ve accrued quite the spice collection, but do you know how best to store your flavourful bounty? Protect your investment by keeping a few simple guidelines in mind: Store spices in airtight containers away from direct heat and sunlight, preferably in a […]

Green is the New Black

People are drawn to vegetarian by all sorts of motives including to live healthier and to save the environment. Lze Huei shares her vegetarianism by cooking and believes that people are still open for modern living vegetarian lifestyle base on her experiences.   Lze Huei started her career since 2007 by sharing her personal menu […]