Tropical Spice Garden’s much acclaimed Cooking School is now having an Open Day, filled with fun activities for both adults and children! Delicious cooking classes and tantalising cooking demos to excite a foodie’s tastebuds! Food vendors galore to whet your appetite 😀
Please register for the cooking classes as spaces are limited: only 10 personal cooking stations so hurry up!
More details here: TSG COOKING SCHOOL OPEN DAY
T: 04-8811797 | 012-4865795
Visit the latest extension of Tropical Spice Garden – a little pocket garden shop in the heart of George Town! Situated near to Little India and the busy Beach Street, our little shop carries all our favourite TSG essentials – high grade spices, aromatherapy and household scents, beautiful fabrics and loads of interesting souvenirs!
Visitors can also make bookings for cooking classes, day tours and night walks in the city. Spice Friends discounts apply here too!
Telephone: +604 261 3275
Open Hours: 08:30AM – 04:30PM (Mondays-Fridays)
10:00AM – 06:00PM (Saturdays)
Closed on Sundays
The new year 2016 sees Chef Nyonya Su Pei hitting the ground running as she is being carried forward by the momentum of success she was catapulted into after last year’s incredible George Town World Heritage Eat Rite Festival.
With her increasing popularity, Nyonya Su Pei is being kept busy and she laments that last year was the first time she was unable to complete a project – be it a piece of embroidery artwork or writing down all her recipes to be compiled into a book. With a goal of adapting sophisticated Nyonya cuisine for the public, she collaborated with Straits Chinese (Penang) Association on a two-volume cookbook: Nyonya Flavours which has been best-selling for five consecutive years.
As the Nyonya cuisine are essentially family secret recipes which have been adapted and adopted over many generations, we asked the ‘taboo’ question of whether Nyonya recipes can really be shared. “When writing out a recipe, I can only write so much,” says Nyonya Su Pei. She reveals that even if there is a group of people cooking the same recipe, the differences in environment, ingredient preparation and even stirring methods can result in different tastes. The intimacy of hands-on teaching can never be replaced with mere words.
For her first ever cooking class in Tropical Spice Garden, it was a “daunting experience to demonstrate to experienced and international gourmands who have probably seen more of the world than I have.” With her incredible passion and determination, Nyonya Su Pei has converted many visitors to the gardens into Nyonya food lovers and has even successfully carried out several Nyonya Masterchef Challenges as a team building activity.
With 10 working stations in Tropical Spice Garden Cooking School, we provide a hands-on environment for that personal experience in learning of our unique local cuisines. Book a class or a teambuilding session today!
For the first time ever, Tropical Spice Garden presents Night Walks!
Set in a beautiful jungle valley of 8 acres, our garden showcases a living collection of more than 500 species of flora and fauna. It will be the best nature classroom to discover nocturnal plants, and creatures.
Starting exclusively with max 12 guest per walk, we hope to showcase our tropical rainforest eco-system and to provide an experience of uncovering the mystery of the forest by night. We hope to awaken guest’s senses to the nature and dispel the fears in them. Our well-trained guides will elaborate on nocturnal plants and their night characteristics. There are many creatures of invertebrae, reptiles and amphibians to be discover too!
Night Walks is scheduled start 1st August 2014 and to be held twice a month and each walk will take up to 2 hours. No worries on the torch light and equipment as we will be providing them including light refreshment. Advance bookings is required to participate in Night Walks.
Night Walks for August – October 2014:
1st August (Fri) . 23rd August (Sat)
19th September (Fri) . 26th September (Fri)
3rd October (Fri) . 24th October (Fri)
Hurry up and register yourself for one of the session!
People are drawn to vegetarian by all sorts of motives including to live healthier and to save the environment. Lze Huei shares her vegetarianism by cooking and believes that people are still open for modern living vegetarian lifestyle base on her experiences.
Lze Huei started her career since 2007 by sharing her personal menu and cooking method. In year 2011, she established vegetarian kiosk “I Love Vege” at Queensbay Mall, Bayan Lepas to share her passions with both locals and oversea customers. She can be said as the pioneer in the industry and hope to make it a trend to eat healthy.
Some of her expertise dishes includes Japanese Sushi, Basil Spaghetti & Vegen Mushroom Soup, Hot and Sour Soup of Mushroom and Mustard (Chinese Chai-Boi), and Chinese Herbal Soup serve with mixture of mushroom (Bakut Teh),
Yes, this what’s we’re working on recently. All the installations and renovations is going on progressively in the garden now. Garden Audio Tour starts on 1st of April 2014 in 7 international languages. It is an innovative by the garden hoping to bring your garden tour experience to a whole new level.
Garden Audio Tour
Adult : RM26.00
Senior/Student : RM20.00
Child : RM15.00
Live Guided Tour [9am , 11.30am, 1.30pm & 3.30pm]
Adult : RM35.00
Senior/Student : RM 28.00
Child : RM 20.00
We apologise for all the inconvenience during this time and do bare with us for a little while more as we are at the final stage of maintenance.
Hope to see you soon 🙂
It was a very exciting and memorable day for Tropical Spice Garden (TSG) as we launched our 10th Anniversary month, together with our newly published book Tropical Spice Garden: Asia’s Hidden Eden and the opening of our new trail Beverages of the World.
The event was officiated by the Chief Minister of Penang, YAB Lim Guan Eng (CM) and attended by officials and representatives of the tourism industry in Penang.
The day began with the unveiling of the TSG Rapid Penang bus. Ten representatives and officials – YAB Lim Guan Eng, YB Danny Law (EXCO Tourism, Development & Culture), David & Rebecca Wilkinson (Founders of TSG), Kenneth & Katharine Khoo (Directors of TSG), Lim In Chong (landscape designer for TSG), Ms Ooi Geok Ling (Penang Global Tourism), Ch’ng Huck Teng (Chairman of ATAP), Mary Ann Harris (Chairman of MAH) and Chin Poh Chin (President of PTGA) − boarded the bus in front of Bayview Beach Resort to TSG for the milestone event.
They arrived to the welcoming cheers of staff and guests as well as the chorus of the Spice Girl’s Spice Up Your Life. The entrance was a medley of colours with members of staff decked out in Spice Out! t-shirts and colourful trousers, waving painted signs.
Without further ado, guests were escorted to the Water Garden which for the welcome speeches starting with Katharine Khoo, Managing Director of TSG. “ If you had told me 10 years ago that I would be standing here today addressing all of you here today, I may not have believed you!” she began.
“In the last ten years, visitors and friends of the gardens have described Tropical Spice Garden as a labour of love. If you could see into my minds eye and the memories that are captured within, I can say that this surely is an indisputable fact. Our little pocket of paradise has warmed the heart of each of our team members over the years and each visitor that have walked through our doors.”
The CM who has always shown support for eco-tourism in Penang commended TSG for setting the bar as an internationally renowned eco-attraction on the island. “When TSG opened in 2003 it was a premier attraction in the green lung of Teluk Bahang paying homage to Penang’s natural history and the significance of the spice trade centuries ago. There were not many internationally rated attractions at the time”
Admitting that he took time out of his busy schedule just to attend the event he said, “When the invitation arrived, I said we had to try to fit it in. Because we don’t only want to show support but also to celebrate excellence.” He continued, “TSG is one of those few (attractions) that we can be proud of and have also encouraged others to up their game.”
As part of the 10th Anniversary celebrations, TSG also introduced the newly published Tropical Spice Garden: Asia’s Hidden Eden which charts the inspiration and passion behind TSG. The book, which is available in hardback and paperback is packed with full colour photography, gardening tips, recipes and fascinating tales of spices. “We believe a good thing is meant to be shared,” says Katharine. “We have endeavoured to share a story of the spice heritage of Penang and the great pride we take in being a living testimony to that.”
Following a quick photo session with the VIPs holding copies of the new book, guests were led to the Beverages of the World for the opening ceremony of the new trail. The new section of the garden showcases the three major beverage crops of the world – tea, coffee and cocoa. The CM was invited to symbolically plant a tea sapling as a gesture of the continuous growth and development within the Tropical Spice Garden and Penang.
Tropical Spice Garden holds claim to be the only spice garden of its size and nature in the country. And yet there is still more to be accomplished. Speaking about the future, Katharine says “During Visit Malaysia Year 2014 we intend to announce more children’s related and guided tour related value add-ons. So stay tuned for more to come!”