The new year 2016 sees Chef Nyonya Su Pei hitting the ground running as she is being carried forward by the momentum of success she was catapulted into after last year’s incredible George Town World Heritage Eat Rite Festival.
With her increasing popularity, Nyonya Su Pei is being kept busy and she laments that last year was the first time she was unable to complete a project – be it a piece of embroidery artwork or writing down all her recipes to be compiled into a book. With a goal of adapting sophisticated Nyonya cuisine for the public, she collaborated with Straits Chinese (Penang) Association on a two-volume cookbook: Nyonya Flavours which has been best-selling for five consecutive years.
As the Nyonya cuisine are essentially family secret recipes which have been adapted and adopted over many generations, we asked the ‘taboo’ question of whether Nyonya recipes can really be shared. “When writing out a recipe, I can only write so much,” says Nyonya Su Pei. She reveals that even if there is a group of people cooking the same recipe, the differences in environment, ingredient preparation and even stirring methods can result in different tastes. The intimacy of hands-on teaching can never be replaced with mere words.
For her first ever cooking class in Tropical Spice Garden, it was a “daunting experience to demonstrate to experienced and international gourmands who have probably seen more of the world than I have.” With her incredible passion and determination, Nyonya Su Pei has converted many visitors to the gardens into Nyonya food lovers and has even successfully carried out several Nyonya Masterchef Challenges as a team building activity.
With 10 working stations in Tropical Spice Garden Cooking School, we provide a hands-on environment for that personal experience in learning of our unique local cuisines. Book a class or a teambuilding session today!