Chinese New Year and Valentine’s Day is just round the corner, and we have interesting programs lining up to celebrate these auspicious event.
For the first week of February, we will be starting our very first Jawi Peranakan Cuisines cooking class with guest chef from Jawi House Penang –Chef Nurilkarim. The class will feature Ghee Rice with Cucumber Achar, Creamy Rose Chicken, and Sago Pudding with Palm Sugar. Book online here.
The cooking school will also be open during the weekend itself but this round it’s for the children! Let your children participate in The Little Chef’s Adventure where they will first join in for a 5 Senses Tour, where they could maximise the usage of their sense of hear, touch, taste, smell and sight in the tropical forest, learning about the nature environment and also on the tropical herbs and spices. Then they will go on a journey of food preparation where they are expose to different ingredients and are required to produce a set or two dishes under the instruction of the facilitator and they will end the session with the most exciting Slides & Ladders 3D Boardgame. Limited space, so do hurry up and book a slot for your kid. Group bookings are most welcomed too.
Not to forget, on the following Sunday (8th Feb), all are welcome to join in for a Craft making session where children can get a hands-on session doing Chinese New Year crafts and decorations and followed by a Story Telling Session with Master Choo, where he will be sharing stories about ancient Chinese tales, ie the 12 Chinese Zodiacs. This event is open to public and it will be held at the Pavilion. So if you happen to be nearby on Sunday, do drop by the garden with your kid and enjoy a two and a half hours of fun with us!
Do no hesitate to give us a call or drop us a line in the comment section if you have any enquiries 🙂