This month's special: Laksam - a sour, spicy and creamy spice-infused fish broth, served with flat rice noodle topped with a colourful and flavourful garnish. A fine treat from the East Coast you can now make at home!
One-Dish-Wonder classes with Resident Chef Jamie! Available on Thursday afternoons.
Explore nature after sundown as dusk turns to dark. Upcoming dates: 8th Feb | 2nd & 23rd March | 20th April | 25th & 29th May | 1st & 3rd June | Contact us for alternative dates!